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8 points

Grilled Cheese and Worcestershire sauce.

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2 points
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I usually drench the top of the sandwich with it after cooking. Dont wanna cook out the vinegar and lose the tanginess of the Worcestershire

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1 point

Okay I’m gonna have to try that. Grilled cheese with mustard and apple works pretty well. Dijon mustard if you can swing it

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My wife puts sliced apple in salad all the time. My aunt makes panini sandwiches with apple or pear slices on them. Apples are the best.

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This sounds like a poor man’s Welsh rarebit https://en.m.wikipedia.org/wiki/Welsh_rarebit

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