See https://en.wikipedia.org/wiki/Vlaai

For your viewing pleasure and inspiration.

Vlaai is a typical Dutch pastry which just so happens to fit really well in a 10" cast iron skillet. Super easy to make and with the cast iron it doesn’t stick to the pan. Serve with a generous amount of whipped cream and coarse sugar.

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2 points

Limburgse vlaaien are delicious though

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