Are you a water connoisseur?
I prefer my water from this one source - a tap in my grandma house. Frankly my house tap water is just 6/10. But her water is almost sweet it is very tasty.
Is there a terminology to describe the taste of water?
You are viewing a single thread.
View all comments 2 points
Yes. The content of various common minerals can vary by orders of magnitude across different sources. Though I pay attention to this less on its own and more in the context of brewing tea, since the water you use affects the outcome quite a lot.