Inspired by a comment on another thread with @justhach, I’d enjoy hearing about your cast iron journey.

How did you get started?
Where are you right now?
What are some of your favorite pieces, or most often used pieces?
What are your go to recipes?

And let’s be sure this doesn’t turn into a competition. I’ve been collecting and restoring for a decent amount time, but I’m just as interested in hearing from someone who’s just starting out as I am from an avid collector…everyone’s welcome! I’ll post my own in the comments.

You are viewing a single thread.
View all comments View context
2 points

The recipe I used was : https://www.seriouseats.com/foolproof-pan-pizza-recipe. I thought it was pretty tasty if saucy (my mistake, I used a lot more sauce than called for).

permalink
report
parent
reply

Cast Iron

!castiron@lemmy.world

Create post

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I’ll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

Community stats

  • 213

    Monthly active users

  • 95

    Posts

  • 619

    Comments

Community moderators