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I’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder?

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Lussy [any, hy/hym]@hexbear.net
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chapotraphouse@hexbear.net
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DengsCats@lemmygrad.ml
4 points

Reading this as a SEA person, made me irrationally mad. Tempeh Goreng with rice and sambal (chili gravy) is so nice.

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ReadFanon [any, any]@hexbear.net
2 points

Oh, don’t get me wrong I’m terminally Angloid (as if that wasn’t apparent from my original comment lol.)

I didn’t mean to make you mad. I wish I could appreciate tempeh as much as some people do but I have a pretty sensitive palate. To each their own.

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DengsCats@lemmygrad.ml
2 points

Oh no I wasn’t mad mad, just breathing heavily on my phone :))

Also tempeh is Jawa(Java) food, which is considered the least spicy type of food in the region.

Yeah, each to their own. True dat comrade

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