Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It’s the first time meat grown this way will be sold in the U.S.
4 points
It seems the crux of the issue is that current technology uses pharma-grade growing medium, which is very expensive and has a bigger footprint, and the hope is that scientists can figure out a “food-grade” medium that would have lower emissions. Since costs are also affected, I’m sure companies have a lot of incentive to look for a more efficient way.
The technology is still relatively young, so I’m on the board of “wait and see”.