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Umami: You never say its name, yet you taste it every day(bigthink.com)

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JohnJVaccaro@lemmy.sdf.org
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internetisbeautiful@feddit.de
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The Fifth Taste…

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lennier@kbin.social
5 points

Bovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots

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Big_Boss_77@kbin.social
1 point

Is that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.

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j4yt33@feddit.de
2 points

No, brown sauce is kinda like ketchup without tomatoes

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amio@kbin.social
1 point

Interesting. I’ve heard of drinking buillon, it used to be a thing around these parts.

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