The diameter of my Stainless Pot is larger than the diameter of the circle in my induction stove.

Is that bad?

Where can I find a portable induction stove (needs to be portable because I’m only renting) that has a larger heating element?

You are viewing a single thread.
View all comments View context
0 points

Should I worry that pot might be warped due to this?

permalink
report
parent
reply
3 points

Probably not. Could kinda depend on what kind of pot, and how hot you crank the burner. And also what kind of “burner” it is. But probably not. Electric coil and induction I would imagine are more likely to warp a pan, probably moreso induction than electric coil.

And single ply stainless and carbon steel seem like they’d be more prone to warping. But pots don’t really warp much, unlike pans which sometimes do. Cast iron definitely won’t warp, and a gas stove is unlikely to warp anything because the radiant nature of the heat it produces is less prone to creating hotspots

If a pot/pan is gonna warp, usually unless you MASSIVELY overheated it, it will return to shape after it cools down: so pay attention to the pot if its somewhat cheaply made and if you notice its not sitting flat while cooking, maybe be mindful not to crank the heat super duper hot with that pot

Ultimately, its extremely unlikely you have anything to worry about, and any potential issues can be managed by paying a little attention

Hope this helps :)

permalink
report
parent
reply

Cooking

!cooking@lemmy.world

Create post

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related and must have one of the “tags” below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.

TAGS:

  • [QUESTION] - For questions about cooking.
  • [RECIPE} - Share a recipe of your own, or link one.
  • [MEME] - Food related meme or funny post.
  • [DISCUSSION] - For general culinary discussion.
  • [TIP] - Helpful cooking tips.

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world’s home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

Community stats

  • 487

    Monthly active users

  • 309

    Posts

  • 3.4K

    Comments