Should insect protein become the dietary norm of the future, how will our descendants feel about our reactions to the first insect aisle in the local supermarket? Could we perhaps be the last generation to be seen as true meat eaters?
6 points
Is it really though, or is it just what you’re used to? Prawns are basically sea woodlice and everyone loves them.
3 points
2 points
1 point
I can’t eat them due to allergies. I’ve tried lobster and thought it was nothing to write home about. Luckily didn’t really react.
1 point
0 points
Clearly evolution has distinguished ’insects’ from ‘Aquatic Crustaceans’.