What are the best practices you’ve learned to save time or make a meal better.

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4 points

Replace everything plastic with glass.

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3 points

Any brand recommendations? My pyrex lids are all cracked. Probably shouldn’t have put them in the dishwasher…

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2 points

I use plastic containers if something’s going in the freezer.

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1 point

Unless it’s a cutting board. Plastic cutting boards are great cause you can throw them in the dish washer.

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4 points

But if you do this, replace it often. Tiny cuts make places for bacteria to grow and you end up cutting tiny bits of plastic into your food.

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1 point

Generally I completely agree, but I do have an embarrassingly large number of deli containers in various sizes. Great for leftovers or drinking water.

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