I fucked this up though, I thought if I just topped the mushrooms with spinach, put the ratatouille on, and then put them back in the oven a couple minutes the spinach would wilt and look good. It didn’t, it dried out, next time I’m folding the spinach into the ratatouille and then topping the mushrooms with it. Image is from before they went back into the oven
food
!food@hexbear.net
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
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