I have a feeling it was their favorite apple because it was good for making booze, pies and sauce, not eating raw.
Granny Smith is similar in that role nowadays.
Granny Smith eaters probably drink black coffee, rye whiskey neat and punch kittens.
Why would you guess that when I’m talking about an apple variety that apparently isn’t commonly found in stores anymore
I don’t think I can even find Red Delicious in the stores any more. The new varieties have really taken it’s mealy blandness away.
What’s wrong with Granny Smiths? Crisp, slightly sweet, tart. What’s not to love?