Tried to make a Pina colada mead following city steading brewing’s recipe, accidentally bought coconut milk instead of coconut water and found out only when everything was sanitized and pineapple juice already in the fermenter, and thought “what the hell, what the worst that could happen? If it goes rancid I’ll just dump it out”, we’ll, I woke up to a lovely Pina colada smell and my kitchen absolutely covered with goop and air lock in the other side of the kitchen. Learn from my dumbassery.
3 points
Homebrewing - Beer, Mead, Wine, Cider
!homebrewing@sopuli.xyz
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Community stats
607
Monthly active users
200
Posts
1.4K
Comments