I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up
6 points
I used to hate cabbage because my father boiled the crap out of it with corned beef every St. Patrick’s Day. Disgusting.
Then I discovered stir fry, okonomiyaki, kimchi. Now it’s a favorite.
3 points
Cabbage boiled with corn beef sounds legit amazing. Is that an Irish thing?
6 points
2 points