Small coffee shop in Alba, Italy

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2 points

Looks like you’re right. Does five hours seem anywhere near enough for cold brew, though? I typically aim for around 36 hours.

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1 point

I typically do 18 hours. I’ve found longer than that the coffee tends to taste off.

36 hours…that’s got to be some bitter coffee.

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1 point

I’ve had overnight coldbrews, so five hours definitely sounds viable.

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