Preferably something that has little to no preparation required.

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2 points

I’m struggling with the “little to no preparation required” part, I can see prep the night before for everything but the avocado and toast. Any tips to avoid cold hard bread and brown slimy avocado?

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3 points

The bread slice can be kept in a plastic bag to stay soft. The avocado must be sliced at only 1/3 (don’t expose the rest), put in a plastic bag with a bit of lemon juice the night before.

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2 points

For the bread, I usually buy sliced bread at the bakery, or you can slice it yourself. And I freeze it. I always unfreeze it in the toaster and it’s basically perfect and takes no effort

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