Potato, carrot and tofu Japanese curry. Super basic but it’s got legs. Made about a week’s worth of dinners with this batch.
I just ate some it is the bomb. It’s so mild and the onions make it really sweet. Pretty easy as well as far as preparations go… bonus, my kid likes it!
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
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