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5 points

homemade pizza.

look up the dough recipe by babish, its quite good

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2 points
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His pan pizza recipe is a party go-to for me. I have some trouble getting the dough to rise enough sometimes, but when it works it’s gloriously bready. I like replacing the water in the dough with beer too.

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1 point

It’s the serious eats deep dish dough for me, baked off in a cast iron pan. It’s perfect, and can double as a focaccia dough!

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