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Ah, before the days of eggplants.
1 point
*Aubergines.
Seriously though, while I like them, cooking them is such a pain. They absorb all the oil or whatever, and you end up with one piece that tastes of coconut while all the others fry dry.
2 points
Use olive oil, not coconut. And use enough of it to drench all the pieces.
2 points