Eggs for me.
If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.
4 points
Garlic is the only answer for me. I double the garlic quantity in any recipe that calls for it. It’s just so good
7 points
When I started cooking, I thought a “clove” was the whole head of garlic. It tasted about right to me. XD
2 points
6 points
“Garlic is not measured with spoons but with the heart”
Someone once posted that on reddit, I believe it.
4 points