Eggs for me.
If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.
4 points
I like every month or two buying a pound of onions, run em over the mandolin and spend an afternoon doing a nice slow caramelize on em. Reduce em down to a cup or so of dark brown amazingness, toss it in the fridge and add into a bunch of food just like I do roasted garlic.