Eggs for me.

If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.

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4 points

I like every month or two buying a pound of onions, run em over the mandolin and spend an afternoon doing a nice slow caramelize on em. Reduce em down to a cup or so of dark brown amazingness, toss it in the fridge and add into a bunch of food just like I do roasted garlic.

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