Stouffer’s comes in second.
6 points
OK, but “savoury” as an ingredient? Otherwise it is basically the same, though I don’t know what is implied by mentioning a flavor profile as an ingredient.
5 points
*
That savoury makes the difference. It isn’t a flavor profile though. It’s a dried herb. Summer Savoury. In Newfoundland it’s just called savoury all the time. No, I don’t know why. Confused the hell out of me too when I was younger.
3 points
*
TIL… thanks. I might try to get ahold of some of that here, but the 2k mile shipping might not be worth it.
5 points
2 points
