Stouffer’s comes in second.
I feel the same about frozen lasagna. Either my wife, myself or both of us can spend hours in the kitchen making a good lasagna recipe and it doesn’t taste much better than a store bought frozen one that didn’t take any work.
Speak for yourself on that one. I can do a home made lasagna that’s far better than anything that’s available mass produced and frozen.
But I’m still gonna bake a Stouffer’s most of the time because it’s way less work.
I don’t deny it and I would love to try your lasagna.
But on average it takes about six hours to make a good lasagna … that’s cooking, cutting, mixing, boiling, preparing and then baking the food. Not to mention the expense of gathering good ingredients to make it.
I’m not saying frozen lasagna is the best … it’s like the turkey stuffing … I would rather spend five minutes making some instant store bought food that is decent quality rather than spend hours making something a little bit better.
