Its winter where I live so I reckon that the time was come to pick all my jalapenos. What sauce or pickles recipes do you have?
I was thinking of just freezing them because I dont have any better ideas and I cant find any appealing recipes.
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I’m told freezing them after cutting the tops off is good. My friend (who is Latino and eats tons of salsa if it matters) and his mom do that.
Pickling is a classic way to preserve vegetables. Shove them in salt water and get a water seal and the acid from the lactobacillus will prevent nasty bugs from contaminating them.
I’ve not tried either with peppers though so can’t offer first hand advice.
