Its winter where I live so I reckon that the time was come to pick all my jalapenos. What sauce or pickles recipes do you have?
I was thinking of just freezing them because I dont have any better ideas and I cant find any appealing recipes.
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I either make hot sauce or pickle my jalapenos every fall - slice em and simmer them briefly in vinegar, salt, sugar, garlic solution, great on burgers, hot dogs, nachos, etc. especially good in corn bread
