You are viewing a single thread.
View all comments View context
6 points

It’s a meat cutlet battered and deep fried, covered in bechemel sauce and cheese. Common in the Teesside area.

permalink
report
parent
reply
7 points
*

Thanks. I read on Wikipedia:

Parmo was created by Nicos Harris, a Greek American navy chef. He was wounded off the coast of France, and brought to the United Kingdom to be treated at what is now James Cook University Hospital, Middlesbrough.

It makes sense, greek food is very good :D

permalink
report
parent
reply
2 points

Hahaha that explains why it’s a standout then.

permalink
report
parent
reply

Microblog Memes

!microblogmemes@lemmy.world

Create post

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, Twitter X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

Community stats

  • 13K

    Monthly active users

  • 1.4K

    Posts

  • 64K

    Comments