British food(i.postimg.cc)

Lmao you absolutely can, just there’s not much point as both the reaction that creates the petides and the cheese crystal formation will be over long before even 5 years. So you won’t see much difference or may even deteriorate over time.

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frezik@midwest.social

0 points

1 year ago

What UK cheese maker does 20 years? Hook’s is the only one I could find, and I pick that up at my local farmer’s market.

There is certainly a difference between 5 and 7 years. I’ll admit the difference between 7 and 20 is diminishing returns, but it’s there.

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gmtom@lemmy.world

2 points

1 year ago

It’s usually not the maker that ages them for so long but the mongers who will buy vintage cheddar and then continue to age it to sell for a premium, there’s a couple of places in london I know that would sell at least decade aged cheddar, one on jermyn Street and another in knightsbridge. But I havnt been to either in a long time so idk if they still do it.

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