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British food(i.postimg.cc)

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ZeroCool@feddit.ch
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frezik@midwest.social
8 points

Just like our beer. Yeah, budweiser is watery crap. There’s also a new microbrew popping up every week.

Also, American cheese exists for one thing: melting over everything. It provides the creamyness. If you want flavor, mix in some aged chedder, which normally doesn’t melt very well.

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Pipoca@lemmy.world
4 points

You can actually make your own American pretty easily with good cheddar, sodium citrate, and water. That’s how I usually make Mac and cheese. A+ would recommend picking some sodium citrate up on Amazon.

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