I’ve had turkey just about every possible way it can be cooked, and it just isn’t that good.
Doesn’t matter how juicy or dry and it doesn’t matter what herbs or spices are used, it just not that tasty.
Give me a brisket or a standing rib roast or just about anything that isn’t turkey for thanksgiving.
Just add butter to your turkey! Butter makes everything better. I think chefs would consider it sacrilegious for me to do so, but I even add a little bit of butter to duck. Helps it crisp up nicely.