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I do mine in the fridge, so it seems that 20h is the way to go.
I love the tea egg suggestion! I’ll definitely try this tonight! I drown my failed attempts in milk and chocolate syrup, it never occured to me to make smaller batches 🤦
Thank you so much and will update with the results tomorrow.
I’ve definitely drowned a bunch of failures as well in the past… Some were so vile I had to dump them altogether, but most were salvageable with some creamer… I found that oat milk actually works better to lift them up than regular milk. Somehow it adds to the texture.
Update: Tried 15h, 20h, 48h (still in progress)
The 15h is certainly under extracted as there’s hints of sourness.
The 20h didn’t have any sour taste, but tasted quite bitter. I compared it with my store bought cold brew, which tastes great. I’ll try to experiment more on the grind size or different beans.
I actually DIY my plant milks as well as its super expensive here (developed cow milk intolerance lately 🥲 ). Been rotating between oat milk and cashew milk. I think I prefer cashew milk to my coffee though there are times I crave coffee + oat.
Oh wow, I never tried to extract anything beyond 24h, really cool! Looking forward to the 48h results, thanks a lot for sharing!
Will give cashew milk a try as well. I had almond, oat, soy and rice milk, but never cashew so far. I love the nuts though, so that sounds like a no brainer.