Tried making some pure sugar mash last year and it turned out laughable. Thinking about trying my hand at potato mash. Does anyone have any recommendations for recipes or tips?
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The YouTube creator Still It has a popular potato vodka video/recipe.
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And then there’s his example of the TeddySad’s Fast Fermenting Vodka.
And also the sweet potato vodka example.
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Also forgot the basic of basic I heard: 1 lb. of white sugar per gallon of water. Pitch bread yeast over the top and then let it sit for 6-8 days. Then do a stripping run and then a spirits run.
(Not a distiller myself; space, money, and licensing make that… impractical for the time being. Just enthusiastic)