It’s not a “risk” it’s a “hazard assement”.

It’s not a food safety agency it’s just the World Health Organization’s cancer research arm.

This certainly doesn’t stir up mistrust.

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Some new sweeteners are orders of magnitude (like 1000x or more) sweeter than aspartame, and therefore much cheaper because a lot less is needed. I’m a chemist in the flavors industry.

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John Brown, will stevia kill me or can I continue drinking my Donald Duck orange cream soda?

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