87

Trisodium Citrate can emulsify cheese into a smooth and creamy sauce.(lemmy.world)

posted 10 months ago

by

TheOneWithTheHair@lemmy.world

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justpost@lemmy.world

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XbSuper@lemmy.world

3 points

10 months ago

Is it possible this is why it’s called nacho cheese? I feel like it probably is.

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militaryintelligence@lemmy.world

1 point

10 months ago

No. It is because it is not your cheese

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admin@sh.itjust.works

1 point

2 months ago

*

Yeah, also news stands for Notable Events, Weather and Sports.

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