Cast Iron Pan Pizza(lemmy.beru.co)

posted 11 months ago

Made some pan pizza, the other day. Followed this recipe, with some added Napoli Salame on top.

Note: The white sauce is some home made ranch dressing. As the crust is covered in caramelized cheese/frico, I enjoy dipping it into a special sauce.

Edit: Used the leftover tomato juice for a bloody mary, which is in the glass next to the pizza.

Here are some more photos:

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4 points

11 months ago

I line my pans that are not fully nonstick with oil then sprinkle that with uncooked grits (rough ground cornmeal).

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