Hi everyone, I’ve come seeking your wisdom.
I love brewing beers. Im also, apparently, irresponsible when it comes to alcohol consumption. So I decided thotmi wont have alcohol in my house anymore. But I also want to still brew, and enjoy my brew.
So, is there a good way of de-alcoholizing the brew after it fetments, such that the flavor wont be impacted, or will be minimally impacted?.
Thank you, oh wise Lemmy hive mind
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Your best option for it is to make PITO (Czech method with minimum gear requirements).
In short you make low OG beer let it ferment for few days in 6°C. Then cool it with yeasts to 3-4°C and pressurise it and let it for few weeks (in keg or something). Get rid of yeasts and drink.
This beer then has about 0.5 - 1 % ABV.
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