I haven’t had a cocktail for a few days, been on an iced water kick, but today had:

1.5oz tequila claro

.75oz Chinola

.75oz Ancho Reyes

1oz lime

2oz not particularly fizzy tepache

Shaken. Yum. Sat on the porch and relaxed, then an early supper. Have a great weekend!

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morgenthaler‘s, made with cointreau & a dash of simple. try agave nectar if you can get some.

https://jeffreymorgenthaler.com/margarita/

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2oz tequila

1oz orange liqueur

1oz lime

Shaken with ice.

Strain over more ice.

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This is my baseline.

If I have them, I’ll add 1oz mezcal and 1/2oz agave nectar.

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I’m particular to a more tart margarita, this was the recipe from a restaurant I bartended at for a while, it was a big hit with the BBQ crowd

The Flats

2oz tequila blanco

2oz fresh lime

.75 oz simple

.75 oz Tripple sec

.25 oz egg white

Dry shake all ingredients, then shake with ice, strain over fresh ice and garnish with a salt rim and lime

Edited for formatting

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