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Still trying to work out if I should bother a longer seasoning cycle to disappear those “milky spots” on the inner edge of the pan. But doesn’t effect my cooking right now so I’m not worried about it.
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My opinion is not to worry about how even the seasoning looks, worry about how it performs when it cooks. Since it’s a user, just cook good food with it. There’s really only two reasons I can think of where I care much about what it looks like…if it’s just a wall hanger or if I’m going to sell it.