Excited to try. What are you preferred brewing methods for this stuff. Does it go well in a moka pot? I have a boring drip machine for my day to day, but have you done any aeropress or other methods with it that are wildly delicious?
Also, any other good coffee roasters out there worth supporting?
I’m very curious about this. Please update us when you have your first cup! Any tasting notes you can provide will be appreciated.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
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