I’m naturally quite cautious about things like this, but I’m curious to hear your thoughts.
It certainly might have been. Is that the company that tested on animals? I remember reading that about either Impossible or Beyond, I forget which one. That while the “meat” they produce is entirely vegan from the point of view of the ingredients they did do animal testing during the initial stages of developing some of those ingredients.
Yeah they were required to do animal testing for the heme derived from yeast.
Thanks for the info! That is a shame though.
I’ve been vegan for many years and started before all of these new vegan products so I really don’t know much about them. All these things weren’t around and honestly I just realized that I really like making rice and beans, curry, soup. Simple and cheap!
Is there anything non-vegan about Beyond? Any reason for a vegan to stay away?
Not to my knowledge. I just like the flexibility using faux meat gives, I was really into making everything from scratch for a while but most of it usually takes hours. The Beyond ground beef has actually come a long way, it used to kind of smell like wet cat food when they first got going but they also make some bratwurst that are A+, they’re just a little pricey so I don’t get them very often.
