I wish this was a joke lol it’s all in fun but this is the funniest struggle session of all time.
hey i went on this journey a few years ago with fuscha dunlops cookbooks as a starting point and eventually machine translated recipies and leylalove is pretty much dead on. a combination of high smoke point oils, doing it fast and doing it outside are how you dont smoke yourself out.
iirc there’s a section in every grain of rice about stir frying. i’ll see if i can dig it up.
4 points
Here it is!
I’ve never used induction burners with a wok. Be careful tossing it?
2 points
From some more reading, a wok probably isn’t worth using with a standard induction cooktop. Might be better off getting a carbon steel pan and accepting that it won’t be the same.
