I wish this was a joke lol it’s all in fun but this is the funniest struggle session of all time.
2 points
From some more reading, a wok probably isn’t worth using with a standard induction cooktop. Might be better off getting a carbon steel pan and accepting that it won’t be the same.
If you’re having to buy crap anyway, they make wok + burner combos that are either induction or gas.
No matter what you can use a normal thin walled, uncoated aluminum or stainless (or carbon steel if you can find it) to figure out if you even like stir frying and it suits your life.
1 point
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