I’ve got 4 varieties in my backyard. The one on the left is Amalia, and is on year three. Middle trellis has a year two Vista, and a new Willamette that was planted from a friend’s crown. Far right is Multihead.
Looking like I should have a good sized crop this year.
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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