It isn’t too hard to make! Sometimes I make a jug in the off months when I want a hit of Christmas.

This but with glögg (christmas drink in nordic countries)

I was sad when I went to the store the day after Christmas for Christmas chocolate on sale, and they were all out. Like I’m fine with it being seasonal. It’s something I would really just want with sweatpants and a blanket. But I would drink it all winter if available.

I would even argue January is a better time for it. It’s always colder in January.

This but with Christmas cake, a fruit cake with white icing on top.