cross-posted from: https://lemmy.world/post/11138800
An American scientist has sparked a trans-Atlantic tempest in a teapot by offering Britain advice on its favorite hot beverage.
Bryn Mawr College chemistry professor Michelle Francl says one of the keys to a perfect cup of tea is a pinch of salt. The tip is included in Francl’s book “Steeped: The Chemistry of Tea,” published Wednesday by the Royal Society of Chemistry.
Not since the Boston Tea Party has mixing tea with salt water roiled the Anglo-American relationship so much.
The salt suggestion drew howls of outrage from tea-lovers in Britain, where popular stereotype sees Americans as coffee-swilling boors who make tea, if at all, in the microwave.
…
The U.S. Embassy in London intervened in the brewing storm with a social media post reassuring “the good people of the U.K. that the unthinkable notion of adding salt to Britain’s national drink is not official United States policy.”
Perhaps because people rarely clean their microwave, and boiling water can splash up on the top of the microwave and drip back into the cup
Now, you say that, but the concentration of heat in a microwave is completely random. You can have parts of the water at 60° while other bits are being superheated to a couple of hundred degrees
How hard do you boil it? Does your microwave have an in-built thermometer which stops the heating at the right temperature like a kettle?
