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How did they taste? I have been wanting to do turkey legs for such a long time on my smoker.
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They were great! Nice and smokey, but not overpowering. I probably should have brined them, but I spaced it, so I just used some Memphis style rub. Smoked them for about 4 hours with apple wood on my side smoker. I pulled them right at 165⁰, they were nice and juicy still.
