How you says words ain’t important.
What matters if you says parma and potato cake or if you’re wrong.
or if you’re wrong
Imagine having this level of self confidence. It’s a potato scallop ya nonce eejit
@Marsupial @jagungal That escalated quickly 😳
@Marsupial @jagungal now I’m curious if this is a misunderstanding about the regional differences of the word “nonce”.
Parma or parmi is irrelevant because it’s a trash food for people with no taste.
Potato cake sounds more like an alternative name for potato bake than it does for potato scallop.
Ain’t nothing wrong with comfort food.
Not everything needs to be a bougie deconstructed h2o dish.
The problem isn’t that it’s low class (most of the best food is, IMO). The problem is that it tastes terrible.
I’ve never been at a restaurant with someone who ordered the parmi and not heard them complain that it’s “too dry”. No, that’s just what parmi is like. It has to be smothered in sauce to even be edible.
Not if you call it “Lightly Panko crumbed oven baked Delatite Chicken Breast with smoked ham, Napoli sauce & Mozzerella cheese with your choice of two sides.”
Sorry for the quality of the photo, it was taken in a “lightly fried beer and flour battered, thinly sliced potato”
Potato Scallop refers to either a Potato Scallopine or Hassalback Potatoes. https://en.wikipedia.org/wiki/Scaloppine https://en.wikipedia.org/wiki/Hasselback_potatoes
It has nothing to with a deep-fried, battered slice of root vegetable, sprinkled with offensive amounts of chicken salt.
