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A Starter's Starter

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pebblepower@lemmy.world
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sourdough@lemmy.world
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Hello friends!

I’m keen to start baking sourdough and want to create my own starter. There are a slew of recipes online, but I’m keen to know your tips/tricks/ratios/steps to begin this journey.

Much love from this UK loaf lover 🥖

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SnokenKeekaGuard@lemmy.dbzer0.com
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Could try asking a good bakery around for a little starter.

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pebblepower@lemmy.worldOP
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Oh yeah, great idea! What steps would you take to maintain that?

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earmuff@lemmy.dbzer0.com
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You just need to feed it regurarly. If you store it in the fridge, it slows the process down but even then, once a week you need to get rid of old dough and add in some new flour (with some water potentially)

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Sourdough baking

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Sourdough baking

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