I like stroopwafels, but they’re too expensive in Denmark. I bet you can make them at home for a tenth of the price.
But whats the best recipe?
2 points
They’re pretty big compared to industrially produced stroopwafels, I’d say. 15 cms in diameter. But there’s an inner ring which is roughly 10 cms and that seems more like it. I’ll give it a go at least 😁
