Instant ramen. Or if I’m feeling fancy, ramen that takes 6 whole minutes to cook
Instead of egg, I usually have surimi (or imitation crab sticks). They’re not expensive at Asian markets (about $4-6 here in California for a couple dozen sticks) and can be stored in the freezer for a long time.
I actually just had some for breakfast. Nongshim + surimi cut into smaller pieces.
Brick ramen:
Boil water
Timer: three minutes
Egg in a small dish, to add later. NO CRACK YOLK
Timer: :50 left
Egg in, do not stir, make sure water isn’t heavily boiling
After :50, it’s perfect
Season with bullion/better-than, chili sauce, hoisin, etc. so easy, cheap, delicious, caloric for sweet “I have no energy to make food” depression meal.
Get a great big giant soup bowl (buy one before making, it feels better to eat from)
Drain lots of water out before adding seasonings, you want concentrated flavour
Totally replied to the wrong thought chain, I pour boiling water in my cup and drop the egg. Usually once it’s cool enough for me to handle, about 10mins-ish egg has cooked through
