Hi! Any idea on what those are? I found them in my raised bed while preparing it for the spring season. They look like little onions but have the texture of potatoes.
I live in Georgia, USA.
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If they smell garlicky they’re probably Allium vineale.
Most likely it’s Allium canadense. Quite tasty to cook with or put in salads. My grandmother used to make a jam with them that we ate on toast.
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